Brunch items include chilaquiles, huevos rancheros and machacha burrito from $12.95 to $13.95. and trim several dollars off the regular prices for an enchilada, burrito, tostada, taco or sope (each $9.95) served with rice and beans. One entire wall blooms with artificial flowers and greenery, softening the otherwise neutral, angular decor.Īnticipating a rush at dinnertime, my partner and I opted for a midday meal at Comal. Where Mazatlan’s colorful Mexican-style tiles and mosaics previously covered the walls now are cinder block alcoves painted white to complement faux marble-topped tables and pendant lighting. He and his wife have since built up their business and raised their profile in a crowded market, earning enthusiastic followers.Ī modernized interior greets Comal customers in Central Point. A longtime Southern Oregon resident who attended Phoenix High School, Flavio Martinez worked his way up from the restaurant industry’s lowest ranks to open his own establishment in 2014. This isn’t the region’s standard Mexican fare, although Comal offers plenty of the genre’s standbys. For birthdays, order a round of shots and let Comal replace the candles with liquor-fueled flames. Think bottles of Modelo served upside down in massive goblets frilled with shrimp and dripping hot sauce. Announcing plans six months ago to expand to the former Mazatlan Grill site, the Martinezes gave the space a much-needed makeover and last week welcomed a community hungry for more Mexican cuisine.Ĭomal enjoys recognition in Medford and Phoenix for its signature dish: a hefty stone mortar - “molcajete” - awash in beef, chicken, shrimp, edible cactus pads, peppers, onions and jalapenos. The social media-savvy couple are equally savvy restaurateurs, confirmed by their latest Comal Bar & Grill location in Central Point. Photos by Sarah Lemonįlavio and Paola Martinez know how to build anticipation - and style a restaurant. Chicken wings come with a choice of five different sauces Comal Bar & Grill in Central Point.
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